Comments on: Baked Greek Meatballs and Potatoes with Garlic and Lemon https://www.themediterraneandish.com/baked-greek-meatballs-and-potatoes/ Mediterranean Recipes & Lifestyle Thu, 17 Oct 2024 14:05:05 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: TMD Team https://www.themediterraneandish.com/baked-greek-meatballs-and-potatoes/comment-page-1/#comment-206822 Thu, 17 Oct 2024 14:05:05 +0000 https://www.themediterraneandish.com/?p=95073#comment-206822 In reply to Shannon.

Thanks, Shannon!

]]> By: Shannon https://www.themediterraneandish.com/baked-greek-meatballs-and-potatoes/comment-page-1/#comment-206801 Thu, 17 Oct 2024 00:23:45 +0000 https://www.themediterraneandish.com/?p=95073#comment-206801 5 stars
I boiled the potatoes before I put them into the oven and it came out very tender. Instead of ground beef I used ground veal, breadcrumbs and harissa spice for a kick. Served with the lemon and olive oil as suggested with feta cheese and leeks!

]]> By: TMD Team https://www.themediterraneandish.com/baked-greek-meatballs-and-potatoes/comment-page-1/#comment-206727 Tue, 15 Oct 2024 16:22:30 +0000 https://www.themediterraneandish.com/?p=95073#comment-206727 In reply to Pandamummy.

Hello! Thank you for the feedback. The amount of coriander is listed correctly here at 1 Tablespoon.

]]> By: Pandamummy https://www.themediterraneandish.com/baked-greek-meatballs-and-potatoes/comment-page-1/#comment-206650 Mon, 14 Oct 2024 02:55:50 +0000 https://www.themediterraneandish.com/?p=95073#comment-206650 3 stars
Hi, Did you really mean 1 tablespoon coriander or 1 teaspoon? Also 1 cup olive oil dressing was a lot. I would use 1/2 cup because the meat releases fat. The entire dish needs much more lemon and salt. The potatoes take much longer to cook. I would do 400 degrees for 45 minutes. You should replace the milk-soaked bread with 1/4 cup yogurt, since grated onions also have a wet texture.

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