Sides and Small Plates

Breads

Taboon (Palestinian Flatbread)

Italian

Antipasto Salad

Salads

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

Salads

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Entree

Spanakopita-Style Baked Mac and Cheese

Entree

Acorn Squash Stuffed with Tomatoes, Spinach, and Goat Cheese

Sides and Small Plates

Roasted Green Beans

Sides and Small Plates

Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds

Italian

Risotto alla Milanese (Saffron Risotto)

Moroccan and Tunisian

Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)

Mediterranean Diet Recipes

Butter Beans with Garlic, Lemon and Herbs

Soups and Stews

Roasted Carrot Soup

Breads

Lavash Bread

Sides and Small Plates

Roasted Broccoli with Lemon

Egyptian

Baked Falafel

Persian

Dopiazeh Aloo (Persian Potato Curry)

Vegetarian

Roasted Cauliflower Steaks with Harissa and Chermoula

Sides and Small Plates

Oven Roasted Carrots with Sumac

Greek

Stuffed Onions with Fragrant Rice and Pine Nuts

Salads

Roasted Beet Salad with Pears and Goat Cheese

Salads

Bell Pepper Salad with Mini Sweet Peppers

Italian

Italian Potato Salad

Greek

Maroulosalata (Greek Lettuce Salad)

Spanish

Stuffed Tomatoes with Tuna