Comments on: One-Pan Baked Halibut Recipe with Vegetables https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/ Mediterranean Recipes & Lifestyle Tue, 03 Sep 2024 23:56:21 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Courtney Boatin https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/comment-page-13/#comment-204326 Tue, 03 Sep 2024 23:56:21 +0000 http://www.themediterraneandish.com/?p=7724#comment-204326 5 stars
This was so easy and delicious. My husband loved every bite and the fish turned out amazing. I will definitely be making this again.

]]> By: Caroline R Young https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/comment-page-12/#comment-204068 Thu, 29 Aug 2024 02:28:28 +0000 http://www.themediterraneandish.com/?p=7724#comment-204068 In reply to Ana.

I used french cut green beans (skinnier than regular green beans) and they cooked in the specified time. I did cook in a 425 degree oven. I took the fish out after 10 minutes, then put them back in when it came time to broil everything. The fish cooks really fast, and halibut turns dry really quickly.

]]> By: Judy https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/comment-page-12/#comment-200917 Mon, 22 Jul 2024 12:34:58 +0000 http://www.themediterraneandish.com/?p=7724#comment-200917 4 stars
We enjoyed this recipe, It was very easy to make. I thought the fish would stay moist with the marinade but it was overdone for my taste. I took the fish out after 10 minutes. Perhaps if I had left it as a filet it would not have tasted so dry.

]]> By: Ana https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/comment-page-12/#comment-198192 Mon, 10 Jun 2024 17:12:23 +0000 http://www.themediterraneandish.com/?p=7724#comment-198192 4 stars
I love this recipe but the green beans did not cook at all. I actually put the vegetables in the oven prior to the fish for 15 min. So even after 30 min in the oven, the green beans were raw. I also noticed that my printed recipe lists an oven temp of 425, which is what I used. But in the recipe above, the oven temperature is listed at 450. Please clarify the correct oven temperature. For those who used a temperature of 450, did the green beans cook in 15 minutes?

]]>