Comments on: Tabouli Salad Recipe (Tabbouleh) https://www.themediterraneandish.com/tabouli-salad/ Mediterranean Recipes & Lifestyle Fri, 27 Sep 2024 15:33:48 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: TMD Team https://www.themediterraneandish.com/tabouli-salad/comment-page-12/#comment-205488 Fri, 27 Sep 2024 15:33:48 +0000 http://www.themediterraneandish.com/?p=814#comment-205488 In reply to Lily.

Hi, Lily! No need to cooke the extra fine bulgur for this recipe. It just needs to soak a bit. Enjoy!

]]> By: Lily https://www.themediterraneandish.com/tabouli-salad/comment-page-12/#comment-205477 Fri, 27 Sep 2024 13:43:08 +0000 http://www.themediterraneandish.com/?p=814#comment-205477 Hi, thanks for all your amazing recipes! I’ve never had bulgar wheat before, does it need to be cooked first? Like couscous

]]> By: TMD Team https://www.themediterraneandish.com/tabouli-salad/comment-page-12/#comment-204962 Mon, 16 Sep 2024 20:11:37 +0000 http://www.themediterraneandish.com/?p=814#comment-204962 In reply to Scott.

Love that idea! Thanks for sharing, Scott!

]]> By: Scott https://www.themediterraneandish.com/tabouli-salad/comment-page-12/#comment-204859 Sat, 14 Sep 2024 15:28:48 +0000 http://www.themediterraneandish.com/?p=814#comment-204859 I like to add some finely diced preserved lemon to this dish; it gives an extra lift and adds a lot. Sometimes it’s nice without, to stay “classic.” But if you want to try adding some extra “zing” for little surprises in the mouth, give it a try!

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