Comments on: Easy Authentic Falafel Recipe: Step-by-Step https://www.themediterraneandish.com/how-to-make-falafel/ Mediterranean Recipes & Lifestyle Sun, 13 Oct 2024 17:57:54 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Lesa https://www.themediterraneandish.com/how-to-make-falafel/comment-page-54/#comment-206635 Sun, 13 Oct 2024 17:57:54 +0000 http://www.themediterraneandish.com/?p=4104#comment-206635 Can I make ahead and reheat?

]]> By: david r. https://www.themediterraneandish.com/how-to-make-falafel/comment-page-54/#comment-206599 Sat, 12 Oct 2024 22:43:14 +0000 http://www.themediterraneandish.com/?p=4104#comment-206599 In reply to TMD Team.

Mine fell apart too. Needs a binder. Excellent flavor though.

]]> By: TMD Team https://www.themediterraneandish.com/how-to-make-falafel/comment-page-54/#comment-206348 Thu, 10 Oct 2024 16:24:49 +0000 http://www.themediterraneandish.com/?p=4104#comment-206348 In reply to Lois.

Thanks for sharing you frying adaptation here! Sounds like it works well!

]]> By: Lois https://www.themediterraneandish.com/how-to-make-falafel/comment-page-54/#comment-206268 Wed, 09 Oct 2024 00:32:07 +0000 http://www.themediterraneandish.com/?p=4104#comment-206268 Excellent recipe- started them yesterday and made/ate (some of) them tonight. I don’t think I’ve ever had a better falafel; of course the toppings (feta, kalamatas, cuke, tomato and tahini dressing) didn’t hurt, either. Instead of deep frying I cooked patties in a couple tablespoons of oil, which they soaked up immediately, then spritzed with evoo before turning; this method worked good and I had no problem with patties crumbling. Other changes were more chick peas (whole pound bag), halved the garlic (4 lg. cloves), slightly rounded tablespoons on spices and slightly under a teaspoon of cayenne (still too hot, though). All in all, this recipe is a keeper. Thank you!

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