Comments on: Crustless Quiche with Spinach and Mushrooms

By: TMD Team

TMD Team — Fri, 11 Oct 2024 20:29:51 +0000

In reply to Amy. Hi, Amy. You can reheat it in a low oven — about 300°F for about 20 minutes or just pop it in the microwave for a few minutes, test it then add another minute or so. Enjoy.

By: Amy

Amy — Fri, 11 Oct 2024 16:09:21 +0000

What is the best way to reheat this? I had to make it a day in advance. Thanks! Smells great while baking!

By: Summer Miller

Summer Miller — Mon, 16 Sep 2024 14:06:39 +0000

In reply to Sam Clarke. HI, Sam -- I'm Summer and I wrote this recipe. Either a 10 or 12 inch skillet will work. The pie plate is a 9 inch pie plate. If you want to give yourself a little extra room for sloshing you could use a deep dish pie plate as well. Enjoy the recipe!

By: Sam Clarke

Sam Clarke — Sat, 14 Sep 2024 09:17:27 +0000

Not being an expert cook (or even a cook…), I have two questions –
1) When you say ‘a large skillet’, do you mean 10″ or 12″, or either? And,
2) What is the diameter of a ‘pie plate’ as used in this recipe?
Many thanks.