Comments on: Tunisian-Style Baked Frittata with Carrot and Harissa https://www.themediterraneandish.com/tunisian-baked-frittata/ Mediterranean Recipes & Lifestyle Wed, 29 May 2024 14:46:45 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: TMD Team https://www.themediterraneandish.com/tunisian-baked-frittata/comment-page-1/#comment-197079 Wed, 29 May 2024 14:46:45 +0000 https://www.themediterraneandish.com/?p=79656#comment-197079 In reply to Krissie.

Thanks so much for the great review, Krissie!

]]> By: Krissie https://www.themediterraneandish.com/tunisian-baked-frittata/comment-page-1/#comment-196860 Sun, 26 May 2024 23:01:16 +0000 https://www.themediterraneandish.com/?p=79656#comment-196860 5 stars
This was absolutely delicious. We used cumin this time but will get Ras el Hanout for the future and are excited to try it. This was so easy to make. We added two eggs and paired it with a Mediterranean salad.

]]> By: TMD Team https://www.themediterraneandish.com/tunisian-baked-frittata/comment-page-1/#comment-189623 Mon, 05 Feb 2024 20:02:27 +0000 https://www.themediterraneandish.com/?p=79656#comment-189623 In reply to I. Emm.

So glad you enjoyed it!

]]> By: I. Emm https://www.themediterraneandish.com/tunisian-baked-frittata/comment-page-1/#comment-189529 Mon, 05 Feb 2024 00:18:49 +0000 https://www.themediterraneandish.com/?p=79656#comment-189529 5 stars
I made this as described but did not add harissa. It’s surprisingly tasty and a terrific way to use up excess carrots. I will increase the Ras el handsa next time though.

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