Comments on: Open Faced Sandwich with Prosciutto and Basil https://www.themediterraneandish.com/open-faced-sandwich-italian-style/ Mediterranean Recipes & Lifestyle Tue, 21 May 2024 00:13:27 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Erin https://www.themediterraneandish.com/open-faced-sandwich-italian-style/comment-page-1/#comment-196335 Tue, 21 May 2024 00:13:27 +0000 https://www.themediterraneandish.com/?p=9924#comment-196335 5 stars
This was so delicious! I added Calabrian pepper spread because I love spice. Everyone in the house loooved it. Thanks!

]]> By: Kaleb https://www.themediterraneandish.com/open-faced-sandwich-italian-style/comment-page-1/#comment-177088 Tue, 20 Jun 2023 12:01:33 +0000 https://www.themediterraneandish.com/?p=9924#comment-177088 4 stars
quick and delicious! I’ve got stuff at work prepped so all I have to do is toast the bread and cook the egg. For the egg, I just “fried” it on a non-stick griddle, no oil. cooked very quickly and still had my runny yolk.

]]> By: Suzy Karadsheh https://www.themediterraneandish.com/open-faced-sandwich-italian-style/comment-page-1/#comment-49503 Mon, 30 Apr 2018 22:40:30 +0000 https://www.themediterraneandish.com/?p=9924#comment-49503 In reply to Fidencio soto.

Glad to hear it!

]]> By: Fidencio soto https://www.themediterraneandish.com/open-faced-sandwich-italian-style/comment-page-1/#comment-48960 Thu, 26 Apr 2018 22:21:44 +0000 https://www.themediterraneandish.com/?p=9924#comment-48960 Your recipe is very healthy and loving

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