Comments on: Feta and Spinach Frittata https://www.themediterraneandish.com/feta-spinach-frittata-recipe/ Mediterranean Recipes & Lifestyle Thu, 16 May 2024 17:40:25 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: TMD Team https://www.themediterraneandish.com/feta-spinach-frittata-recipe/comment-page-3/#comment-196146 Thu, 16 May 2024 17:40:25 +0000 https://www.themediterraneandish.com/?p=14604#comment-196146 In reply to Sonia Hazan.

Hi, Sonia! Yes, you can freeze this one. Enjoy!

]]> By: Sonia Hazan https://www.themediterraneandish.com/feta-spinach-frittata-recipe/comment-page-3/#comment-196116 Wed, 15 May 2024 23:24:55 +0000 https://www.themediterraneandish.com/?p=14604#comment-196116 Am enjoying your site- I too come from the Meditterranea and most of your recipies are very familiar- thx for the reminders!
Can you freeze frittata? I never have. But was wondering if it was feasable?
Thx again!
Sonia

]]> By: TMD Team https://www.themediterraneandish.com/feta-spinach-frittata-recipe/comment-page-3/#comment-196062 Tue, 14 May 2024 17:35:04 +0000 https://www.themediterraneandish.com/?p=14604#comment-196062 In reply to Reem.

Hi, Reem. Yes, you can use ¾ to 1 pound of fresh spinach instead. To do this, first wilt the spinach in a pan over medium heat, adding it by the handful and stirring until the spinach has all cooked down to about 1 cup or so. Allow to drain in a colander until it’s cool enough to handle, then wring out the water using cheesecloth or a clean kitchen towel. Enjoy!

]]> By: Reem https://www.themediterraneandish.com/feta-spinach-frittata-recipe/comment-page-3/#comment-196054 Tue, 14 May 2024 16:26:06 +0000 https://www.themediterraneandish.com/?p=14604#comment-196054 Can I use fresh spinach instead of frozen? If yes, how much? And should I cook it down a little so it wilts?

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