Comments on: Easy Shakshuka Recipe https://www.themediterraneandish.com/shakshuka-recipe/ Mediterranean Recipes & Lifestyle Mon, 14 Oct 2024 21:25:50 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Rae B https://www.themediterraneandish.com/shakshuka-recipe/comment-page-12/#comment-206691 Mon, 14 Oct 2024 21:25:50 +0000 http://www.themediterraneandish.com/?p=2040#comment-206691 5 stars
The mixture was too watery to make a well for the egg, but that might be because I used fresh tomatoes. I added a bit of flour. I put the back of my spoon in where I wanted the egg, cracked the egg on the spoon and gently slid the spoon out from under the egg and it worked great! Really good with buttered toast. Thanks for the recipe!

]]> By: Andrea Canfield https://www.themediterraneandish.com/shakshuka-recipe/comment-page-12/#comment-203015 Mon, 12 Aug 2024 01:19:42 +0000 http://www.themediterraneandish.com/?p=2040#comment-203015 What if you just wanted to make this just for one person? Can you reduce it for me?

]]> By: Ruth van der Eb https://www.themediterraneandish.com/shakshuka-recipe/comment-page-11/#comment-202374 Wed, 07 Aug 2024 23:48:58 +0000 http://www.themediterraneandish.com/?p=2040#comment-202374 So good and so easy. I left out the tomato sauce and used passata instead and chucked some chili flakes on top.

]]> By: TMD Team https://www.themediterraneandish.com/shakshuka-recipe/comment-page-11/#comment-202342 Wed, 07 Aug 2024 14:23:56 +0000 http://www.themediterraneandish.com/?p=2040#comment-202342 In reply to Stephanie.

Ooo! Love those additions!

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