Vegetarian

Sides and Small Plates

Roasted Pear and Sweet Potato Gratin

Vegan

Egyptian Vegan Stew with Peas and Carrots

Breakfast

Open-Faced Greek Omelet Recipe with Tomatoes

Breakfast

Overnight Baked French Toast with Challah

Appetizer and Mezze

Mediterranean Roasted Tomato “Nachos” Recipe

Middle Eastern

Fattoush Salad

Appetizer and Mezze

Strawberry Tart with Fillo Crust

Soups and Stews

Greek Green Beans (Fasolakia)

Italian

Simple Mediterranean Olive Oil Pasta

Greek

Fasolada (Greek bean soup)

Appetizer and Mezze

Baked Eggplant Fries with Greek Tzatziki Sauce

Vegan

Egyptian Koshari Recipe

Sides and Small Plates

Jeweled Couscous Recipe with Pomegranate and Lentils

Greek

Spanakopita Recipe (Greek Spinach Pie)

Appetizer and Mezze

Whipped Feta Dip with California Figs and Marsala Sauce

Appetizer and Mezze

Fig Pistachio Goat Cheese Crostini

Egyptian

Mediterranean-Style Mint Lemonade (Limonada)

Breakfast

Middle Eastern Zucchini Baked Omelet (Eggah bi Kousa)

Sides and Small Plates

Spicy Roasted Cauliflower Tahini Dip with Turmeric

Sides and Small Plates

Roasted Eggplant Caprese Salad Recipe

Salads

Tabouli Salad Recipe (Tabbouleh)

Breakfast

Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs

Vegetarian

10 Top Mediterranean Recipes of 2015

Vegetarian

Roasted Mashed Sweet Potato with Thyme and Molasses