Comments on: Turkish Lentil Mezze (Mercimek Köftesi) https://www.themediterraneandish.com/mercimek-koftesi-turkish-lentil-balls/ Mediterranean Recipes & Lifestyle Thu, 03 Oct 2024 14:49:49 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: TMD Team https://www.themediterraneandish.com/mercimek-koftesi-turkish-lentil-balls/comment-page-1/#comment-206028 Thu, 03 Oct 2024 14:49:49 +0000 https://www.themediterraneandish.com/?p=92140#comment-206028 In reply to Corrine.

Hi, Corrine. If you want to crisp them up a bit and give them more of a fried texture, in the post, Ozlem recommends gently sautéing the patties on a non-stick pan in 3-4 tablespoons of olive oil over medium heat for about 2 minutes per side.

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By: Corrine https://www.themediterraneandish.com/mercimek-koftesi-turkish-lentil-balls/comment-page-1/#comment-205985 Wed, 02 Oct 2024 16:02:16 +0000 https://www.themediterraneandish.com/?p=92140#comment-205985 I’m surprised you don’t pan fry these like falafel. I feel compelled to fry. Is that an alternative? Turkish lentil mezze.

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By: TMD Team https://www.themediterraneandish.com/mercimek-koftesi-turkish-lentil-balls/comment-page-1/#comment-203823 Sat, 24 Aug 2024 14:07:08 +0000 https://www.themediterraneandish.com/?p=92140#comment-203823 In reply to judy north.

Please stop back and let us know how the recipe went for you, Judy! We’d love to hear!

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By: TMD Team https://www.themediterraneandish.com/mercimek-koftesi-turkish-lentil-balls/comment-page-1/#comment-203822 Sat, 24 Aug 2024 14:06:31 +0000 https://www.themediterraneandish.com/?p=92140#comment-203822 In reply to Mike.

Hi, Mike. These have sort of a baked meatball texture, if that makes sense. They are on the softer side, but not dry and mushy. If you want to crisp them up a bit, in the post, Ozlem recommends gently sautéing the patties on a non-stick pan in 3-4 tablespoons of olive oil over medium heat for about 2 minutes per side.

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